Cut kohlrabi into ½” discs, then cut the rind off, and cut into spires.
Cut small peeled carrots in half.
Toss in a bowl with Garden Hogg’s, coating well.
Grill on the BBQ (450F) until desired softness. Remember not to over cook. You just need them warm with grill marks… you can eat them both raw…..
NO VEG PUDDING please.
TIP: Dip in Garden Hogg’s or add the veggies to your salad