Place Pawns/shrimp in a Ziploc bag and add just enough Mama or Vegan Hogg’s to make it wet. Place in the fridge for 1 to 2 hours.
Pour into a frying pan, juice and all. Cook until the first side is not translucent, turn over and cook until the prawn starts to curl and remove from the pan quickly. DON’T over cook… if its pink, its done.
You can also add Prawns to your Grilled Caesar salad to make a whole meal.