In a shallow pan, marinade fish (Halibut, Cod, Tilapia) in enough Mama Hogg’s to coat nicely. Store covered in the fridge for 1-4 hours.

Evenly bread each piece in a second shallow pan with Panko (or gluten-free bread crumbs).

Fry in a lightly oiled pan until done (just comes apart easily with a fork) but don’t overcook.

Tip: you can kick up the breading with a little Italian seasoning and/or cayenne pepper for extra love

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