You will need:
1 Head Cauliflower
4 Tbsp Mayo
2 Tbsp Mama Hogg’s
3 Tbsp Parmesan
2 Tbsp Panko bread crumbs – or any other bread crumb you desire
Core cauliflower, mix mayo (Hellman’s) and Mama Hogg’s dressing and smother cauliflower after sprinkling with crumbs.
If you are gluten-free sprinkle only with grated parmesan cheese.
Bake at 350 C for 30-40 minutes. Cooking time depends on how firm or soft you like your veg.
Broil for the last five minutes to brown the top (keep an eye on it!).